Baby potato recipes considering this one are easy to prepare and can be made competently in assistance — a bonus taking into account planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you habit for these little gems. I used parsley and garlic, but you can choose any seasonings that will auxiliary your meal.
The ingredient of Crispy Baby Potatoes
- 1u2009u00bd pounds baby potatoes, halved
- u00bd teaspoon dried parsley
- u00bc teaspoon garlic powder
- salt and field black pepper to taste
- 1 tablespoon olive oil, or more as needed
The instruction how to make Crispy Baby Potatoes
- Place a steamer count into a saucepan and build up acceptable water to reach the bottom of the steamer. Bring water to a boil. amass potatoes, cover, and steam until fork tender, just about 10 minutes.
- Transfer potatoes to a bowl. accumulate parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. mount up potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned more or less all sides, very nearly 10 minutes.
Nutritions of Crispy Baby Potatoes
calories: 161.7 caloriescarbohydrateContent: 29.9 g
cholesterolContent:
fatContent: 3.5 g
fiberContent: 3.8 g
proteinContent: 3.5 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 49.3 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:
